Oats Pancake

These fluffy pancakes are 100% gluten-free and are made from oats flour only. There is no need to add all-purpose flour at all. They are no less than the usual pancakes in terms of taste and are easy to make. Plus they are healthier substitutes to the all-purpose flour pancakes.

Top them with fruits of your choice and chocolate syrup. You can also use honey or maple syrup instead of chocolate syrup.

Ingredients:

• 1+ 1/2 cup oats

• 1 cup milk

• 1/4th tsp salt

• 1/2 tsp cinnamon powder (you can add more to get a strong flavor)

• 1+ 1/2 tsp baking powder

• 2 eggs

• 1 tbsp vanilla essence (optional)

• 2 tbsp extra virgin olive oil

• 2 tbsp brown or normal sugar

Instructions:

• Blend the oats to a smooth powder.

• Add the salt, cinnamon and baking powder to oats flour.

• Now in a separate bowl break two eggs and add the sugar, vanilla essence, milk, and olive oil.

• Whisk the mixture thoroughly.

• Now add the egg mixture to the oats flour and mix nicely to get a lump-free smooth batter.

• Keep this final mixture aside for 10 min.

• Now heat a greased pan on low flame.

• Pour about 1/4th cup batter on the pan and spread it just slightly. (Do not spread it too much)

• Cook the pancake from both sides till you get a nice golden color.

• Serve hot topped with chocolate syrup/ honey/ maple syrup and fruits.